cuisinart food See MIU Stainless-Steel Professional Mandoline Slicer Details
Product Description
MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.
Amazon.com Review
Unlike food processors, MIU’s mandoline allows precise control over the texture and size of every cut, producing attractive, uniform vegetable and fruit slices. Constructed from durable, heavy-gauge, 18/10 stainless steel, this French-made tool creates attractive pommes Anna or paper-thin slices of cuke in record time thanks to five, versatile blade attachments. Three julienne blades cut in 3-, 5-, and 10-millimeter widths for French fries or slender carrot strips. The smooth blade creates straight, even slices of potatoes or radishes, while a serrated blade makes attractive crinkle or waffle cuts. Each attachment slides into a side opening, and locks into place for secure slicing and easy blade changes.
An enclosed safety holder grips and pushes food, protecting hands from sharp blades. It has an easy-grip, stainless steel knob. Rubber grips on the holder’s base add to the tool’s stability. This mandoline is dishwasher-safe, measures 14-2/5 inches long by 4-1/2 inches wide, and arrives with a plastic storage case for the blades. --Mary Park
- Creates precise, uniform slices of fruit or vegetables
- Durable; dishwasher-safe; 18/10 stainless steel construction
- Includes 5 blade attachments for straight, waffle, or julienne cuts
- Safety holder's easy-grip knob protects fingers from blades
- Measures 14-2/5 inches long by 4-1/2 inches wide; lifetime warranty
MIU Stainless-Steel Professional Mandoline Slicer Reviews
cuisinart food : MIU Stainless-Steel Professional Mandoline Slicer Reviews
112 of 118 people found the following review helpful ![]() By Raj P (Seattle) - See all my reviews This review is from: MIU Stainless-Steel Professional Mandoline Slicer (Kitchen) I am skeptical of fancy kitchen tools because I tend to be a kitchen purist who believes that with a good set of knives and some skills a wanna-be-chef can slice paper-thin potatoes, onions, or anything that comes along the way. So, when this mandoline was brought home, I was ready to find faults.My first impression was that this was a larger mandoline than I had seen before; it's really more of a professional size and demands some counter space. Setup is simple: expand the two "feet" which are covered with non-slip rubber and the mandoline sets up on the counter at an appropriate angle. Six blades also come in a handy plastic box. One thing that was a tad strange was that the box seems to hold only five blades; so the sixth one hangs homeless! However, the blades are very easy to slide into or out of the mandoline. The piece that you hold your vegetables with looks serious but operates quite simply. You put your vegetable on one side and push it into the 'pins'... Read more 105 of 111 people found the following review helpful ![]() By This review is from: MIU Stainless-Steel Professional Mandoline Slicer (Kitchen) I have had a borner slicer (plastic mandoline) for years and love it except that the plastic is slightly flexible and so it has started to crack and bend when I use it. I have been wanting to upgrade it to a stainless steel mandoline forever, but couldn't afford one. Well, when I saw the price on this one and read the reviews I was very excited to get my new mandoline. Boy was I dissappointed. I found that ALL of the negative comments that I found in various reviews below were true plus some. Too bad they weren't posted until AFTER I purchased mine which I am promptly returning to Amazon.My biggest complaint is that the blades are very dull and not nearly as sharp as my 12 year old borner slicer. As a result (and as one other reviewer commented) you have too use too much force to slice potatoes or other hard veggies so it is somewhat dangerous. The food does often get stuck halfway through the cut and I kept feeling like my hand might slip at any moment because I... Read more 101 of 107 people found the following review helpful ![]() By Amazon Verified Purchase This review is from: MIU Stainless-Steel Professional Mandoline Slicer (Kitchen) I have owned a few plastic mandolines and even had something called a waffle fry cutter that I attempted to use one time and threw away along with the mangled potatoes.Though I haven't mastered waffle cuts with this mandoline, the potatoes glide across the blade into perfect crinkle cuts. The mandoline is 18/10 stainless steel and is very sturdy. It doesn't wobble around or bend as it's being used so there is a feeling of security that it won't give way under pressure as some of the plastic ones tend to do. I like the storage case for the blades, they can be stored neatly and safely when they are not being used. All of the blades are really sharp. I have used all of them except the largest julienne blade. The 1/8" blade is perfect for cutting zucchini for zucchini fries. The thickness can be adjusted with a lever that is located on the bottom. I sliced onions that were really thin to ones that were nice and plump. The directions that... Read more |
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